Jana’s Bake Shop

Unit 15-315, Upper Ganges Road on Salt Spring Island, BC

About Jana’s Bake Shop

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Jana’s Bake Shop

 Well known for the quality products produced in her kitchen. There is a strong belief in flavour balance and ‘not too sweet’ approach to the small batches made to order. Jana’s butter tarts and quiche are her signature products, along with her fruit pies that create a buzz each time they are enjoyed.

Now at our fourth location, our production kitchen is located at the Merchants’ Mews. Our clientele have remained as consistent as our promise of quality pastries you might expect from a small batch kitchen such as Jana’s Bake Shop.

Hours (generally, with occasional changes)

You can also find our daily offerings at:

Harbour’s End Sandwich Co.122, Upper Ganges Road, 250-537-4202

Our pies by the slice are offered at:

Moby’s Pub (124A Upper Ganges Road) mobyspub.ca

Our Address

Unit 15-315, Upper Ganges Road on Salt Spring Island, BC


This recipe book continues to be an inspiration to me! I have made 58 recipes and all have been proven to be winners. My husband has been my taste tester and has claimed this truth.

The photography, the layout of each page, recipe notes, baking tips, the hard cover and the binding are done exceptionally well, making this book a very attractive gift for someone or for personal use.

Also included in the index are listed ingredients and this allows you to know which recipes contain this item…very helpful. The introductory paragraph to each recipe is also a fun read.”

Cookbook Review, Martha Moes

My roots on Salt Spring Island began in 2002.  By 2003 I opened my first bakery at the tiny location in front of Moby’s Pub. Some may have said, “Salt Spring doesn’t need another bakery”, but when you love your craft you still want to ‘go for it’ and show your new community what you have to offer.

My approach to pastries is a quality that most people say is reminiscent of their Grandmother’s work.

In 2019, I had the honour of releasing my second cookbook, The Little Island Bake Shop, through Figure 1 Publishing. It’s a culmination of my best recipes, collected from over 30 years as a pastry chef. If you already have a copy of the book, and any questions come up as you work your way through the recipes, please don’t hesitate to call the shop; I’m happy to help!

You can purchase “The Little Island Bake Shop” at your local bookstore, or at Amozon.ca

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